Many people have tried their hand at brewing coffee, but sometimes they aren’t very successful. They may make the brew too light or too dark, or may not add enough sugar. If you are one of these people, then you’re in luck, because the following coffee brewing tips will help you make a good cup of coffee.
Make sure that you make your coffee in water that you would have no problem drinking alone. This is important because the taste of the water will affect the way that it makes your coffee taste. If you live in an area where the water quality is not that great, use spring water to brew your coffee.
If you want to get the most coffee for the least amount of price, clip coupons. Coffee is nothing special when it comes to this. Clipping the right coupons and saving them for double coupon days can really add up the savings, for both coffee and related commodities like creamer.
While freezing bulk coffee can extend its shelf life, you should be careful not to freeze your coffee for too long. If you keep the coffee frozen for a longer period of time, the quality will deteriorate.
New coffee makers should have a trial run before being used for coffee. Run a cycle with just water through the machine. Dirt and bad smells that accumulate while the machine is on store shelves will be removed.
Did you know that drinking a cup of coffee will improve your exercise? Studies have shown that the caffeine in coffee will give you a great boost when consumed prior to your exercise routine. This little lift may be just what you need to get through your exercise and preform the way you want.
If regular coffee no longer provides you enough caffeine, consider brewing espresso. This does mean you will need a different piece of equipment, as your regular coffee maker likely cannot do it. Espresso machines are typically expensive though, and the intensity of the caffeine levels is too much for some. Try espresso a few times somewhere else before making this commitment for your home.
It’s important to be on the lookout for the caffeine levels in your coffee. Not all coffee has equal amounts of caffeine. For instance, Robusta beans contain two times the coffee that Arabica does. Depending on the type of beans used and the amounts that were used, drip coffee can actually contain more caffeine than espresso. Make sure you keep yourself informed.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
Although it can be difficult to create drip coffee, you can make it better. One limitation of drip coffee models is that they can take a while to heat up. However, you can remedy this problem with a couple of easy steps. First, run a single pot of water through the machine in order to heat it up. Once this is done, pour the water in for brewing. That’s it. You can save a lot of time and money doing this instead of going to a nearby coffee shop.
For those of you who prefer a more medium cup of coffee, you should roast your beans for between 9 and 11 minutes but no longer than that. When they come out of the roaster they will look dry, but it produces a much sweeter taste than a mild brew.
Eliminate the expense of coffee shop lattes by making your own at home. With practice you can even teach yourself to create the fancy designs produced by the baristas at your favorite local coffee shop. All you need to perfect your design is patience and practice. Pour the milk into the cup slowly and finish with melted chocolate.
The longer your coffee sits in a pot on the warmer, the worse it will taste. Fresh brewed coffee always tastes best. The longer it sits, the more bitter it becomes. This is one of the key reasons why many of the larger coffee makers will throw out coffee if it sits longer than 20 minutes.
If you love the great taste of freshly brewed coffee, stay away from the grocery store. The beans you can grind on the coffee aisle say “fresh,” but have been sitting there for quite some time. Instead, go directly to the roaster’s website. Many places will ship your beans within a day or two of roasting, giving you maximum freshness!
Add a small pinch of salt to reduce an acid flavor in your coffee. Make certain to monitor the amount you use. It just takes a bit. Sea salt is a good alternative if you are worried about the health risks of sodium.
If you grind your own coffee, bean storage is critical. You can use an airtight container for shorter term storage. For longer storage, like if you have bought in bulk, put in an airtight container and freeze. Keeping air away from your beans will keep them fresh and help preserve the flavor.
If you are a person who loves to take your time drinking your morning coffee, you may be disappointed by how quickly it cools down. And, leaving the pot on the burner will scald the coffee, ruining its flavor. To keep your java hot, try one of the coffee makers that brew directly into a thermal pot or carafe. These do not use direct heat, so your coffee tastes good even an hour later.
Not everyone can make a perfect cup of coffee, and that’s fine. You may have had coffee failures in the past, but those days are over now. You’ll be able to create a cup of coffee that you and your family will be proud of when you use the included brewing tips.
